This is a good standby, both because it's quick to make and because my daughter reliably eats it. I have added peas to the standard recipe because Arya eats them and it puts at least some vitamins in what is otherwise a carb-and-protein dish.
Ingredients (per person)
100g spaghetti
1/2 cup peas
2 eggs
2 rashers bacon
2 tsp grated Parmesan
freshly ground black pepper
1/2 tbsp olive oil
Bring a pan of water to the boil. Add the spaghetti and peas, bring back to the boil and then simmer until the spaghetti is cooked.
Once the spaghetti goes in, heat the oil in a large saucepan.
Fry the bacon until cooked to preference.
Beat together the eggs, cheese and pepper.
Drain the pasta, add to the saucepan and toss together with the bacon and oil.
Remove from the heat, add the egg and stir though.
Ingredients (per person)
100g spaghetti
1/2 cup peas
2 eggs
2 rashers bacon
2 tsp grated Parmesan
freshly ground black pepper
1/2 tbsp olive oil
Bring a pan of water to the boil. Add the spaghetti and peas, bring back to the boil and then simmer until the spaghetti is cooked.
Once the spaghetti goes in, heat the oil in a large saucepan.
Fry the bacon until cooked to preference.
Beat together the eggs, cheese and pepper.
Drain the pasta, add to the saucepan and toss together with the bacon and oil.
Remove from the heat, add the egg and stir though.
No comments:
Post a Comment