This is the salad I was making on Sunday when the baby fell off the bed. The salad was still good when we came back from A&E.
Carrot and Beetroot Salad
1 orange
2 carrots
1 beetroot
1 cup sultanas
Chopped, fresh coriander leaf
Juice of 1 orange
1 tbsp extra virgin olive oil
1/2 tbsp balsamic vinegar
Ground black pepper
Zest, peel and slice the orange into eights, collecting the zest and any juice in a bowl. Halve the slices and set aside.
Add to the collected juice and zest the juice of the second orange. Add the oil, vinegar and pepper and stir vigorously with a fork to create a citrus dressing.
Place the sultanas and chopped coriander in the citrus dressing and stir.
Peel and grate the carrots and beetroot and mix together.
Add the sultanas and the dressing and mix together.
Carrot and Beetroot Salad
1 orange
2 carrots
1 beetroot
1 cup sultanas
Chopped, fresh coriander leaf
Juice of 1 orange
1 tbsp extra virgin olive oil
1/2 tbsp balsamic vinegar
Ground black pepper
Zest, peel and slice the orange into eights, collecting the zest and any juice in a bowl. Halve the slices and set aside.
Add to the collected juice and zest the juice of the second orange. Add the oil, vinegar and pepper and stir vigorously with a fork to create a citrus dressing.
Place the sultanas and chopped coriander in the citrus dressing and stir.
Peel and grate the carrots and beetroot and mix together.
Add the sultanas and the dressing and mix together.
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