Get one Camembert of baking size (6"-8" across) and about 50g of diced chorizo.
Place the Camembert in a baking container and slice the top rind. Push chorizo cubes into the slices and scatter the rest on top of the cheese.
Bake at 180 degrees for about 30 minutes.
Eat with hot bread, carrot sticks and chutney.
Place the Camembert in a baking container and slice the top rind. Push chorizo cubes into the slices and scatter the rest on top of the cheese.
Bake at 180 degrees for about 30 minutes.
Eat with hot bread, carrot sticks and chutney.
